Guest Experience Team Member - Flexible Scheduling & Perks

Harri.com; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

Discounted meals for you and your 가족

Next Day Pay with up to 50% of dailyE

Job summary

Jack in the Box in Dallas is seeking energetic team members to join our dining room and drive-thru teams. You will greet guests, take orders, handle payments, and maintain a clean, fast-paced service area to ensure a positive guest experience.

The role emphasizes reliability, teamwork, and adherence to food safety standards, with opportunities for promo and flexible scheduling. Training is provided to fit a fast, guest-focused environment.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable transportation and dependable attendance.
• Previous restaurant experience is a plus, but not required.
• Demonstrates integrity and ethical behavior.
• Ability to stand and walk approximately 90–95% of shift.
• Ability to lift and carry 10-65 lbs.
• Ability to take guests’ orders, operate a cash register, and read video monitors.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service.
• Take accurate food orders and handle payments.
• Prepare food according to company standards.
• Maintain cleanliness in dining areas, kitchen, and workstations.
• Work efficiently in a fast-paced environment.
• Follow food safety and sanitation procedures.
• Support fellow team members and managers as needed.

Skills

Positive attitude

Communication

Teamwork

Fast-paced adaptability

Reliability & attendance

Restaurant experience (nice)

Integrity

Standing/walking

Lifting 10-65 lbs

Cash handling

Ability to work quickly

Job description

Jack in the Box in Dallas is seeking energetic team members to join our dining room and drive-thru teams. You will greet guests, take orders, handle payments, and maintain a clean, fast-paced service area to ensure a positive guest experience.

The role emphasizes reliability, teamwork, and adherence to food safety standards, with opportunities for promo and flexible scheduling. Training is provided to fit a fast, guest-focused environment.