Guest Experience Host — Welcome Guests & Seat Tables

Aimbridge Hospitality; Kissimmee (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is hiring for a Host position in Kissimmee, FL. You will greet guests, seat them, and coordinate with servers to deliver a memorable dining experience. You’ll assist with reservations, handle payments and tips, and participate in trainings to grow with the team.

The role emphasizes friendly service, sharp appearance, and adherence to safety guidelines while supporting smooth restaurant operations.

Qualifications

• High school diploma or relevant hotel/field experience preferred.
• Strong communication, problem-solving, and multitasking skills required.
• Demonstrated initiative and ability to meet deadlines consistently.
• Ability to assimilate and analyze complex information from various sources and adapt as needed.
• Competence in understanding financial data and performing basic arithmetic functions.

Responsibilities

• Greet and seat guests, making everyone feel like a VIP with friendly vibes.
• Maintain sharp appearance and wear uniform with a smile.
• Follow safety rules to keep guests and teammates safe and healthy.
• Manage reservations, tables, and orders to ensure smooth dining flow.
• Assist with payments and tipping processes to ensure accurate totals.
• Join trainings and take on new tasks to demonstrate teamwork and reliability.

Skills

Hospitality Heroes

Appearance Avengers

Safety Superstars

Operations Orchestrators

Finance Fixers

Skill Builders

Job description

Aimbridge Hospitality is hiring for a Host position in Kissimmee, FL. You will greet guests, seat them, and coordinate with servers to deliver a memorable dining experience. You’ll assist with reservations, handle payments and tips, and participate in trainings to grow with the team.

The role emphasizes friendly service, sharp appearance, and adherence to safety guidelines while supporting smooth restaurant operations.