Guest Experience Host: Warm Welcomes, Growth & Benefits

Oregano's

Scottsdale (AZ)

Hybrid

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Comprehensive benefits
Growth opportunities

Job summary

Oregano's in Scottsdale is looking for a friendly, outgoing Host to welcome guests and guide them to their tables. As a frontline team member, you’ll create a warm first impression and help maintain smooth seating during busy shifts.

You will greet and seat guests, manage the seating flow, answer questions, and support the front-of-house team to ensure a memorable dining experience. The role requires stamina and a positive attitude, with opportunities for growth within the restaurant.

Qualifications

  • Strong interpersonal and communication skills.
  • Ability to multitask and prioritize tasks.
  • Excellent customer service orientation.

Responsibilities

  • Greets and seats guests: Welcomes guests, provides accurate wait times, and efficiently seats parties.
  • Manages seating: Utilizes table management system to optimize seating and accommodate guest requests.
  • Provides guest assistance: Answers guest inquiries, offers menu information, and creates a welcoming atmosphere.
  • Maintains host station: Keeps host station organized and clean.
  • Supports front-of-house team: Collaborates with team members to ensure smooth operations.
  • Reports issues: Promptly reports maintenance problems, safety hazards, and incidents.

Skills

Strong interpersonal and communication
Multitasking
Customer service orientation

Job description

Oregano's in Scottsdale is looking for a friendly, outgoing Host to welcome guests and guide them to their tables. As a frontline team member, you’ll create a warm first impression and help maintain smooth seating during busy shifts.

You will greet and seat guests, manage the seating flow, answer questions, and support the front-of-house team to ensure a memorable dining experience. The role requires stamina and a positive attitude, with opportunities for growth within the restaurant.

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