Guest Experience Host & To-Go Specialist

Rremc-Restaurants,-Llc,-DBA-Denny

Leominster (MA)

On-site

USD 21,000 - 25,000

Part time

4 days ago
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Benefits offered by this job

Employee meals
Discounts
Growth opportunities

Job summary

Denny's in Leominster, MA is seeking a friendly Host / To-Go Specialist to welcome guests, seat them, and manage takeout orders with accuracy and a smile. This role blends front-of-house hospitality with to-go support and customer service to ensure a positive experience.

You'll handle the waitlist, phones, takeout packaging, and coordination with servers and kitchen staff, with training provided for POS systems. Flexible day/evening/weekend shifts offer growth into server or leadership roles.

Qualifications

  • Friendly, professional, and customer-service oriented.
  • Strong communication and multitasking skills.
  • Ability to stay organized in a fast-paced environment.
  • Comfortable using POS systems and taking phone orders (training provided).
  • Reliable, punctual, and team-focused.
  • Previous host, cashier, or customer service experience is a plus - but not required.

Responsibilities

  • Welcome and seat guests with a warm, friendly attitude
  • Manage the waitlist, reservations, and guest flow efficiently
  • Prepare and package takeout orders accurately and promptly
  • Ensure all to-go items, utensils, and sauces are included
  • Handle phone calls and assist guests with questions or orders
  • Maintain a clean, organized host stand and pickup area
  • Communicate with servers, kitchen staff, and managers to ensure smooth service

Skills

Customer service
Communication
Multitasking

Tools

POS systems

Job description

Denny's in Leominster, MA is seeking a friendly Host / To-Go Specialist to welcome guests, seat them, and manage takeout orders with accuracy and a smile. This role blends front-of-house hospitality with to-go support and customer service to ensure a positive experience.

You'll handle the waitlist, phones, takeout packaging, and coordination with servers and kitchen staff, with training provided for POS systems. Flexible day/evening/weekend shifts offer growth into server or leadership roles.

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