Guest Experience Host & To-Go Rockstar

PILF Restaurant Group; Arlington (TX); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Competitive hourly pay: $10 to $14 per

Health benefits with company-subsidies

Growth opportunities within the group

Energetic, people-first culture

Employee food discounts

Ongoing training and development

Company parties and recognition

Job summary

Cane Rosso at Hillcrest Village invites you to join our team as a Host or To-Go team member. We offer full-time and part-time opportunities in a fast-paced pizza-focused environment.

Be the welcoming face, manage seating and reservations, and support a collaborative FOH team. Prior hosting experience and a passion for hospitality help you thrive here; OpenTable knowledge may qualify you for higher pay, with perks and growth through our growing restaurant group.

Qualifications

• At least 1 year of hosting experience.
• Friendly, outgoing personality with guest-focus.
• Ability to stay energized and professional during busy shifts.
• Open availability for days, nights and weekends is a plus.

Responsibilities

• Be the warm, friendly face that welcomes guests and sends them off happy.
• Manage seating, waitlists, and reservations using OpenTable Guest Center.
• Keep the flow moving smoothly by coordinating with FOH team and MOD.
• Answer phones promptly and handle guest questions confidently.
• Help wherever needed to keep the restaurant running smoothly.

Skills

Hosting experience

Customer service

Multitasking

Strong communication

Friendly, outgoing

Tools

OpenTable Guest Center

Job description

Cane Rosso at Hillcrest Village invites you to join our team as a Host or To-Go team member. We offer full-time and part-time opportunities in a fast-paced pizza-focused environment.

Be the welcoming face, manage seating and reservations, and support a collaborative FOH team. Prior hosting experience and a passion for hospitality help you thrive here; OpenTable knowledge may qualify you for higher pay, with perks and growth through our growing restaurant group.