Guest Experience Host: Seamless Seating & Warm Hospitality

Boulon Brasserie

Tampa (FL)

In loco

USD 17.000 - 25.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Free shift meal
Dining discounts
Medical coverage
Dental coverage
Vision coverage
Paid time off
Competitive pay
Inclusive, professional environment

Descrizione del lavoro

Forbici Modern Italian restaurant in Hyde Park Village is seeking a friendly Host to greet guests, manage reservations and wait lists, and ensure a smooth handoff to service staff. This on-site role emphasizes attentive, prompt service and clear communication to guests.

Candidates should enjoy a fast-paced environment, be team players, and demonstrate strong English communication; eligibility for food safety and responsible alcohol service certifications is required.

Competenze

  • Experience working in a high-volume restaurant is a plus.
  • Strong communication skills to build trusting relationships with guests.
  • Team-oriented with a positive attitude.
  • Ability to understand, speak and follow written and verbal instruction in English.
  • Strong attention to detail and well organized.
  • Excels in a team environment and is a team player.
  • Must be able to obtain food safety and responsible alcohol service certifications.
  • Must be at least 18 years old.

Mansioni

  • Provide friendly, prompt, and attentive service tailored to guests.
  • Maintain reservations and wait lists with accurate wait times.
  • Seat guests and ensure a smooth handoff to service staff.
  • Answer phones promptly and professionally and direct calls as applicable.

Conoscenze

High-volume hospitality
Excellent communication
Team player
English proficiency
Customer-focused
Food safety certification
Age 18+

Descrizione del lavoro

Forbici Modern Italian restaurant in Hyde Park Village is seeking a friendly Host to greet guests, manage reservations and wait lists, and ensure a smooth handoff to service staff. This on-site role emphasizes attentive, prompt service and clear communication to guests.

Candidates should enjoy a fast-paced environment, be team players, and demonstrate strong English communication; eligibility for food safety and responsible alcohol service certifications is required.

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