Guest Experience Host – Opening Team

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits

401(k) with vesting

Paid time off

Free daily meals

Stay at hotel discount

Job summary

Le Flâneur, the signature French brasserie at Recess Hotel & Club in Savannah, seeks outgoing Hosts to welcome guests with warmth and personality. You’ll be the first hello, shaping the guest experience from arrival and through seating, working with a collaborative team to keep service seamless.

Ideal candidates are naturally warm, conversation-ready, and able to balance Southern hospitality with organization during peak times.

Qualifications

• Previous guest-facing or hospitality experience preferred.
• Friendly, social, and able to engage with new people.
• Strong communication and interpersonal skills.
• Organized and able to multitask during busy periods.
• Comfortable with technology; reservation systems a plus.
• Dependable, professional, and positive under pressure.

Responsibilities

• Welcome guests with warmth and hospitality.
• Create a memorable first impression reflecting Le Flâneur and Recess.
• Manage reservations, waitlists, table assignments, and seating flow.
• Escort guests to tables and ensure comfort and information.
• Answer phones and assist with reservations and requests.
• Coordinate with servers and management to maintain dining room flow.
• Recognize returning guests, VIPs, and special occasions when possible.
• Maintain a guest-ready host stand and entrance.

Skills

Guest services

Communication

Organization

Tech savvy

Reservations system

Tools

Reservation system

Job description

Le Flâneur, the signature French brasserie at Recess Hotel & Club in Savannah, seeks outgoing Hosts to welcome guests with warmth and personality. You’ll be the first hello, shaping the guest experience from arrival and through seating, working with a collaborative team to keep service seamless.

Ideal candidates are naturally warm, conversation-ready, and able to balance Southern hospitality with organization during peak times.