Guest Experience Host — Growth, Perks & Weekly Pay

Margaritaville

New York (NY)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
Career Growth
401K Matching
Paid time off

Job summary

Margaritaville - New York is seeking an upbeat Host/Hostess to welcome guests, manage seating flow, and ensure a welcoming dining experience. You will greet guests, answer questions, coordinate with servers, and maintain a clean, efficient front-of-house area.

Ideal candidates have at least one year in guest service, strong communication, and the ability to work in a fast-paced environment. Competitive wages, staff discounts, and tuition reimbursement are offered.

Qualifications

  • One year in a guest service position preferred.
  • Good written and verbal communication skills.
  • Ability to interact professionally with other departments and outside contacts.
  • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
  • Good judgment and decision-making abilities.

Responsibilities

  • Greets guests in a positive, professional, and welcoming manner and thanks them as they leave.
  • Provides information and conversation while guests are waiting and seated.
  • Introduces guests to their server.
  • Accommodates guests with special requests.
  • Maintains positive guest satisfaction by answering questions and handling complaints.
  • Directs guests to proper holding/waiting area.
  • Coordinates orderly movement of guests in the dining area.
  • Keeps the host stand organized and stocked.
  • Answers telephone calls and related questions.

Skills

Guest service
Communication skills
Multitasking
Professional demeanor

Education

High school diploma or GED

Job description

Margaritaville - New York is seeking an upbeat Host/Hostess to welcome guests, manage seating flow, and ensure a welcoming dining experience. You will greet guests, answer questions, coordinate with servers, and maintain a clean, efficient front-of-house area.

Ideal candidates have at least one year in guest service, strong communication, and the ability to work in a fast-paced environment. Competitive wages, staff discounts, and tuition reimbursement are offered.

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