Guest Experience Host - Front-of-House (Evenings/Weekends)

Eatal

California

On-site

USD 25,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Paid Time Off
401K with match
Discounts at Eataly
and more!

Job summary

Eataly in California is seeking a friendly Host to greet guests, seat them, and manage guest flow during service. You will be the first and last contact with guests and report to the Restaurant Manager, ensuring smooth dining room operation.

The position requires 1+ year in a high-volume restaurant, basic computer skills, and a high school diploma or equivalent. Availability to work onsite with flexible evenings and weekends is expected; lifting up to 50 pounds and standing for long periods.

Qualifications

  • 1+ year of experience in a high-volume restaurant.
  • Basic computer skills.
  • High school diploma or equivalent preferred.

Responsibilities

  • Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel.
  • Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system.
  • Takes and manages reservations in restaurants that allow reservations.
  • Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability.
  • Informs guests when tables are ready, escorts them to table, provides menus and introduces the server.
  • Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency.
  • Performs other duties as required or assigned.

Skills

Basic computer skills
1+ year experience in high-volume **?

Education

High school diploma or equivalent

Job description

Eataly in California is seeking a friendly Host to greet guests, seat them, and manage guest flow during service. You will be the first and last contact with guests and report to the Restaurant Manager, ensuring smooth dining room operation.

The position requires 1+ year in a high-volume restaurant, basic computer skills, and a high school diploma or equivalent. Availability to work onsite with flexible evenings and weekends is expected; lifting up to 50 pounds and standing for long periods.

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