Guest Experience Host - Front-of-House

Brewed To Serve Restaurant Group; Atlanta (GA); Presencial; USD 22 041 - 30 307; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive hourly compensation

Growth and advancement opportunities

Supportive leadership

Resumo da oferta

A family-owned hospitality company in Atlanta is seeking a Full-Time Host for its restaurant, White Oak. The Host is essential for creating a welcoming guest experience and managing service flow. Ideal candidates will have prior hosting experience, strong communication skills, and a polished demeanor. The role requires availability for nights and weekends. The compensation is competitive and opportunities for growth are available within the restaurant group.

Qualificações

• Prior hosting or restaurant experience preferred.
• Strong communication and interpersonal skills.
• Highly organized with excellent attention to detail.
• Ability to remain calm and polished in a fast-paced environment.
• Professional appearance and positive attitude.
• Availability for nights, weekends, and holidays.

Responsabilidades

• Welcome guests with warmth and professionalism.
• Manage reservations and waitlists through OpenTable.
• Communicate accurate wait times and table availability.
• Escort guests to tables and provide menus.
• Answer incoming calls and assist with guest inquiries.
• Maintain organization and cleanliness at the host stand.
• Collaborate closely with servers, managers, and kitchen staff.
• Assist in resolving guest concerns.

Conhecimentos

Strong communication and interpersonal skills

Highly organized with excellent attention to detail

Ability to remain calm in a fast-paced environment

Professional appearance and positive attitude

Descrição da oferta de emprego

A family-owned hospitality company in Atlanta is seeking a Full-Time Host for its restaurant, White Oak. The Host is essential for creating a welcoming guest experience and managing service flow. Ideal candidates will have prior hosting experience, strong communication skills, and a polished demeanor. The role requires availability for nights and weekends. The compensation is competitive and opportunities for growth are available within the restaurant group.