Guest Experience Host — Flexible Schedule & Perks

GetHired, Inc.; Salem (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health care

a 401(k) plan

a ROTH plan

Paid Time Off

FREE meals

Thanksgiving and Christmas day off

Formal training program

An anniversary & achievement recogniti

Job summary

Tumbleweed Tex Mex Grill & Margarita Bar in Salem, IN is seeking a friendly Host to greet guests, guide them to seating, and share daily specials. You will help manage guest flow and ensure a welcoming atmosphere across dining and bar areas.

The role emphasizes customer service, teamwork, and reliability, with a supportive culture, flexible scheduling, and opportunities for training and growth within the restaurant.

Qualifications

• Friendly and outgoing disposition.
• Excellent communication skills.
• Ability to analyze and solve simple recurring problems.
• Alert and caring attitude toward responsibilities.
• Reliable transportation required.

Responsibilities

• Greet incoming and departing guests
• Escort guests to dining area and present menus
• Seat guests in bar or dining area according to preference
• Inform guests of current promotions and service assignments
• Screen incoming calls to the restaurant
• Manage guest flow into dining and bar areas
• Provide accurate wait times to guests
• Attend to guests' needs and requests
• Observe dining experience to ensure high quality service
• Adhere to sanitation, safety and alcohol policies
• Assist in dining room by setting/clearing tables and serving beverages
• Maintain uniform standards
• Perform other duties as assigned

Skills

Friendly demeanor

Excellent communication

Multi-tasking

Teamwork

Problem solving

Reliability

Job description

Tumbleweed Tex Mex Grill & Margarita Bar in Salem, IN is seeking a friendly Host to greet guests, guide them to seating, and share daily specials. You will help manage guest flow and ensure a welcoming atmosphere across dining and bar areas.

The role emphasizes customer service, teamwork, and reliability, with a supportive culture, flexible scheduling, and opportunities for training and growth within the restaurant.