Guest Experience Host | Flexible Schedule & Perks

TUMBLEWEED INC; Floyds Knobs (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health care

401(k) plan

ROTH plan

Paid Time Off

Discounted meals

Thanksgiving and Christmas day off

Formal training program

Anniversary & achievement recognition

Job summary

Tumbleweed Tex Mex Grill & Margarita Bar in Floyds Knobs, IN is seeking a friendly Host to welcome guests, escort them to seating areas, and present menus in a fast-paced setting.

You will help manage guest flow, share information on current promotions, and coordinate with the service team to ensure smooth handoffs while maintaining uniform standards and high sanitation and safety practices.

Qualifications

• Friendly, outgoing demeanor and strong communication skills.
• Ability to analyze and resolve simple, recurring problems.
• Alert, caring attitude toward responsibilities and guests.
• Teamwork mindset with a focus on helping others.
• Ability to manage multiple tasks in distracting conditions.
• Personal pride in appearance and workPerform.

Responsibilities

• Greet incoming and departing guests.
• Escort guests to dining area and present menus.
• Seat guests in bar or dining area per preference.
• Inform guests of promotions and service staff.
• Screen incoming calls to the restaurant.
• Manage flow of guests into dining and bar areas.
• Provide accurate wait times to guests.
• Attends to guests' needs and requests.
• Observe guest experience to ensure high-quality service.
• Adhere to sanitation, safety and alcohol policies.
• Assist dining room by setting/clearing tables and serving beverages.
• Maintain Tumbleweed uniform standards.
• Performs other duties as assigned.

Skills

Friendly disposition

Excellent communication

Problem solving

Alert and caring

Teamwork

Multitasking

Pride in appearance

Reliable transportation

Job description

Tumbleweed Tex Mex Grill & Margarita Bar in Floyds Knobs, IN is seeking a friendly Host to welcome guests, escort them to seating areas, and present menus in a fast-paced setting.

You will help manage guest flow, share information on current promotions, and coordinate with the service team to ensure smooth handoffs while maintaining uniform standards and high sanitation and safety practices.