Guest Experience Host - Flexible Hours & Leadership Path

Earls; Fort Lauderdale (FL); Hybrid; USD 22.000 - 34.000; Vollzeit

Benefits dieser Stelle

Flexible scheduling

Leadership programs

In-house hospitality training

Career development

Extended Health Benefits (after 1 year

Direct Deposit

Zusammenfassung

Earls seeks a friendly Host to greet guests and set the tone for every dining experience. You’ll guide guests from the first hello to the last goodbye, helping the Culinary team and servers operate smoothly with a welcoming, can-do attitude.

This role participates in in-house hospitality training and offers career development opportunities, with extended health benefits after meeting service criteria. The position emphasizes teamwork and guest-first service.

Qualifikationen

• A passion and commitment to hospitality, teamwork, fun and the guest experience
• A commitment to fostering a supportive and engaging experience for your team members and guests
• A willingness to learn and an openness to feedback, coaching, and mentorship
• The ability to legally work in the USA

Aufgaben

• Create and maintain the flow of guests into the restaurant to ensure our Culinary team and servers can deliver world class service
• Support the service team using guest interaction technologies including Skip the Dishes, DoorDash,OpenTable and more
• Elevate the guest experience through fun, engaging and meaningful conversations with guests
• Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members

Jobbeschreibung

Earls seeks a friendly Host to greet guests and set the tone for every dining experience. You’ll guide guests from the first hello to the last goodbye, helping the Culinary team and servers operate smoothly with a welcoming, can-do attitude.

This role participates in in-house hospitality training and offers career development opportunities, with extended health benefits after meeting service criteria. The position emphasizes teamwork and guest-first service.