Guest Experience Host — Dining Concierge

Hyatt Hotels Corporation; Oakland (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Disability Insurance

Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Hyatt Hotels Corporation in Oakland is seeking a Host to warmly welcome guests, guide them to their tables, and team up with servers to ensure a memorable dining experience. You will assist with payments and tipping processes and contribute to a smooth, guest-centric service during peak hours.

You will be part of a hospitality-focused team that values appearance, safety, teamwork, and reliability, with opportunities for training and growth within the hotel’s dining operations.

Qualifications

• Strong communication, problem-solving, and multitasking skills.
• Demonstrated initiative and ability to meet deadlines consistently.
• Ability to assimilate and analyze complex information from various sources and adapt as needed.
• Competence in understanding financial data and performing basic arithmetic functions.

Responsibilities

• Greet, seat, and shine! Make every guest feel like a VIP with friendly vibes and positive attitude.
• Look sharp! Rock your uniform, nametag, and a big smile to impress everyone you meet.
• Follow all safety rules to keep guests and teammates happy, healthy, and secure.
• Manage reservations, tables, and orders to keep the dining show running smoothly.

Skills

Hospitality Heroes

Appearance Avengers

Safety Superstars

Operations Orchestrators

Finance Fixers

Skill Builders

Education

High school diploma

Job description

Hyatt Hotels Corporation in Oakland is seeking a Host to warmly welcome guests, guide them to their tables, and team up with servers to ensure a memorable dining experience. You will assist with payments and tipping processes and contribute to a smooth, guest-centric service during peak hours.

You will be part of a hospitality-focused team that values appearance, safety, teamwork, and reliability, with opportunities for training and growth within the hotel’s dining operations.