Guest Experience Host & Cashier

Caesars Entertainment

Shelbyville (IN)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Caesars Entertainment at Horseshoe Indianapolis is seeking a Host/Cashier to greet and seat guests, manage wait times, and handle various payment methods in a fast-paced restaurant environment. This role supports F&B Supervisors and Restaurant Manager, ensuring smooth service while preserving safety and HACCP standards.

You will perform server station rotation, assist with table resets, and maintain cleanliness of the dining and bar areas.

Qualifications

  • HS diploma or GED required.
  • Minimum 1 year experience in Food & Beverage service as Host/Hostess or Cashier preferred.
  • Ability to read, write, speak and understand English.
  • Money handling experience with cash and cards.

Responsibilities

  • Greet guests, seat guests, rotate guests through server stations, manage wait times, side work, etc.
  • Process payment in the form of cash, credit card, comp, travelers checks, player’s club points, and side work, etc.
  • Assist with Table Reset as needed per specifications.
  • Maintains standards of kitchen sanitation and cleanliness, as well as the safe handling of food & beverage products.
  • Communicate on a consistent basis with supervisor keeping them abreast of all department activities.
  • Ensure that bar and equipment are in good working order and that the work area is clean and hazard-free.
  • Possess the ability to work with Co‑workers and Management in a casino restaurant environment, involving high volume or gourmet, fast paced production in a friendly and professional manner.

Skills

Cash handling
Customer service
English proficiency
Reading/writing
Multi-tasking

Education

High School Diploma or GED

Job description

Caesars Entertainment at Horseshoe Indianapolis is seeking a Host/Cashier to greet and seat guests, manage wait times, and handle various payment methods in a fast-paced restaurant environment. This role supports F&B Supervisors and Restaurant Manager, ensuring smooth service while preserving safety and HACCP standards.

You will perform server station rotation, assist with table resets, and maintain cleanliness of the dining and bar areas.

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