Guest Experience Host - Arts Center Dining

Oak View Group; Orlando (FL); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group (OVG) is seeking a Restaurant Host to greet guests and escort them to seating. This part-time role emphasizes excellent attendance and friendly service.

The position offers an hourly rate of $15.00-$18.00 and benefits such as a 401(k) savings plan with matching. Based at our downtown Orlando venue, the host will help maintain a clean, organized workspace, handle guest requests, and support the Restaurant Manager.

Qualifications

• High school diploma or equivalent preferred.
• Three or more months’ experience in the food service industry preferred.
• Previous Hostess experience preferred.
• Ability to learn to operate the corresponding system.
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.

Responsibilities

• Responsible for greeting the guests upon entry.
• Check guests purchased tickets and escort guests to the table.
• Responsible for maintaining stock and supply levels and communicating low stock items to the Resturant Manager.
• Listening and responding to customer requests or concerns.
• Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes.
• Maintains sanitation, health, and safety standards in work areas.

Skills

Interpersonal skills

Customer service

Food service experience

Hostess experience

Positive attitude

Education

High school diploma or equivalent

Job description

Oak View Group (OVG) is seeking a Restaurant Host to greet guests and escort them to seating. This part-time role emphasizes excellent attendance and friendly service.

The position offers an hourly rate of $15.00-$18.00 and benefits such as a 401(k) savings plan with matching. Based at our downtown Orlando venue, the host will help maintain a clean, organized workspace, handle guest requests, and support the Restaurant Manager.