Guest Experience Helper — Busser & Food Runner

Cooper's Hawk Winery; Livonia (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining/Carryout discounts

Wine discounts

401(k) Retirement Savings Plan

Health/Dental/Vision insurance

Health Savings & Flexible Spending

Life & AD&D Insurance

Short-Term Disability

Pay access before payday

Flexible schedules

Paid Time Off

Employee Assistance Program

Wine & Culinary education

Career growth opportunities

Referral bonuses

Job summary

Cooper’s Hawk Winery is seeking energetic Bussers and Food Runners to help keep the dining room clean, organized, and full of energy. You will support running food, reset tables, and assist with carryout orders, contributing to seamless service and a warm guest experience.

Ideal candidates are at least 18, with hospitality experience preferred, a positive attitude, and the ability to stay active during busy shifts.

Qualifications

• At least 18 years of age.
• Experience in restaurants or hospitality preferred.
• Positive attitude and a passion for people, food, and service.
• Ability to stay active and engaged in a fast paced environment.
• Strong teamwork and communication skills.

Responsibilities

• Reset tables and bar tops quickly to ensure a fresh start for guests.
• Assist with running food, clearing dishes, and supporting the flow of service.
• Pre-bus tables as necessary and stock glassware, silverware, and dishware.
• Communicate with Hosts, Servers, and Bartenders to keep the dining room moving.
• Greet guests with energy and assist with carryout orders to create positive first and last impressions.

Skills

Customer service

Teamwork

Communication

Stamina

Positive attitude

Job description

Cooper’s Hawk Winery is seeking energetic Bussers and Food Runners to help keep the dining room clean, organized, and full of energy. You will support running food, reset tables, and assist with carryout orders, contributing to seamless service and a warm guest experience.

Ideal candidates are at least 18, with hospitality experience preferred, a positive attitude, and the ability to stay active during busy shifts.