Guest Experience Crew Member | Flexible Hours + Daily Pay

Manna; Milwaukee (WI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Healthcare plans (based on length of ​

College Assistance

Education Rewards/ GED Assistance

Free Meals while working*

Uniforms

Flexible Schedules

Direct Deposit and Paycard

Daily Pay

Tenure Recognition

Referral Bonus

Employee Recognition Program

Employee Assistance Program (ComPsych)

Unity Care

Company Chaplain

Job summary

Wendy's in Milwaukee is seeking a Crew Member to deliver friendly, fast service and a clean, welcoming dining experience for guests. You will work in the kitchen or front of house, handle orders, and support daily restaurant operations with a focus on guest satisfaction.

The role emphasizes teamwork, dependable performance, and adherence to safety standards while offering flexible scheduling and daily pay options for hourly staff.

Qualifications

• Must be at least 16 years of age or as required by state law.
• Previous food service or customer service is a plus but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and stay calm under pressure.
• Dependable and punctual.

Responsibilities

• Greet customers warmly and assist with menu options; take accurate orders and ensure they are processed correctly.
• Prepare food according to Wendy's standards; follow safety and sanitation guidelines.
• Handle cash transactions and process payments; provide change and receipts.
• Collaborate with team and supervisors to ensure efficient restaurant operations.
• Maintain cleanliness and safety in kitchen, dining, and restrooms; comply with health regulations.
• Assist with opening/closing duties and training activities.

Skills

Customer Service

Cash Handling

Teamwork

Communication

Dependable

Punctual

Tools

Cash Register

Job description

Wendy's in Milwaukee is seeking a Crew Member to deliver friendly, fast service and a clean, welcoming dining experience for guests. You will work in the kitchen or front of house, handle orders, and support daily restaurant operations with a focus on guest satisfaction.

The role emphasizes teamwork, dependable performance, and adherence to safety standards while offering flexible scheduling and daily pay options for hourly staff.