Guest Experience Champion — Evening & Weekend Shifts

Popeyes

Washington Township (OH)

On-site

USD 15,000 - 18,000

Part time

6 days ago
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Job summary

Popeyes is looking for Team Members to deliver memorable guest experiences. You will greet guests, take orders, and handle payments while ensuring the restaurant stays clean and welcoming.

You’ll learn all areas of operations, work multiple stations, and contribute to a positive, energetic team culture. This role supports evenings, weekends, and holidays in a fast-paced restaurant environment.

Qualifications

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations & work multiple stations.
  • Available to work evenings, weekends, and holidays.

Responsibilities

  • Greets Guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Responsible for maintaining the cleanliness of the restaurant, including dining room, restroom & exterior.
  • Maintains health and safety standards in work areas.
  • Demonstrate knowledge of the brand and menu items.
  • Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Acts with integrity and honesty, and promotes the culture of Popeyes.

Skills

Age 16+
Fast-paced environment
Guest interaction
Willingness to learn all areas
Flexible shifts (evenings/weekends/hol

Job description

Popeyes is looking for Team Members to deliver memorable guest experiences. You will greet guests, take orders, and handle payments while ensuring the restaurant stays clean and welcoming.

You’ll learn all areas of operations, work multiple stations, and contribute to a positive, energetic team culture. This role supports evenings, weekends, and holidays in a fast-paced restaurant environment.

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