Guest Experience Cashier (Flexible Scheduling)

Workstream; Los Angeles (CA); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Flexible scheduling

Ongoing training and development

Job summary

Buffalo Wild Wings is hiring friendly, energetic cashiers to greet guests and take orders with a POS system. You will handle payments, answer questions, and ensure accuracy of dine-in and takeout orders while keeping the front counter clean and welcoming.

Applicants should be 16+, willing to work evenings and weekends, and be reliable with transportation. Prior restaurant experience is a plus but not required; growth opportunities are available.

Qualifications

• Greet guests with a friendly, enthusiastic attitude and provide outstanding service.
• Accurately take food and beverage orders using the POS system.
• Handle cash, credit card, and digital payments accurately.
• Maintain cleanliness and safety according to guidelines.
• Must be at least 16 years old and able to work evenings, weekends, and late shifts.
• Reliable transportation and team-oriented approach.

Responsibilities

• Greet every guest with a friendly smile and provide outstanding service.
• Accurately take orders using the POS system.
• Handle payments and process transactions correctly.
• Answer guest questions and offer menu recommendations.
• Ensure orders are accurate before service.
• Maintain a clean, welcoming front counter area.
• Follow food safety and sanitation guidelines.
• Collaborate with kitchen and team to ensure fast service.
• Support other team members and maintain overall cleanliness.

Skills

Customer service

Cash handling

Communication

Teamwork

Guest experience

Tools

POS System

Job description

Buffalo Wild Wings is hiring friendly, energetic cashiers to greet guests and take orders with a POS system. You will handle payments, answer questions, and ensure accuracy of dine-in and takeout orders while keeping the front counter clean and welcoming.

Applicants should be 16+, willing to work evenings and weekends, and be reliable with transportation. Prior restaurant experience is a plus but not required; growth opportunities are available.