Guest Experience Cashier - Flexible Hours & Growth

Round Table Pizza; Turlock (CA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Health, Dental, and Vision Insurance

Flexible scheduling

Fun, team focused work environment

Opportunities for growth and careeradv

Job summary

Buffalo Wild Wings is seeking friendly cashiers to greet guests, take orders, handle cash and digital payments, and ensure accurate takeout and dine-in service. You will work closely with the kitchen and front-of-house team in a fast-paced restaurant, maintaining a clean, welcoming counter and upholding food safety guidelines.

Ideal candidates are guest-focused, reliable, with strong communication and multitasking skills, able to work evenings, weekends, and holidays.

Qualifications

• Greet guests and provide friendly, attentive service.
• Take diverse food and beverage orders accurately.
• Handle cash, card, and digital payments.
• Maintain a clean, organized, and welcoming front counter.
• Be knowledgeable about menu and able to make recommendations.

Responsibilities

• Greet every guest with a friendly smile and provide outstanding customer service.
• Accurately take food and beverage orders using the POS system.
• Handle cash, credit card, and digital payments accurately.
• Answer guest questions and make menu recommendations when needed.
• Ensure all takeout and dine in orders are accurate before they leave the counter.
• Maintain a clean, organized, and welcoming front counter area.
• Follow all food safety and sanitation guidelines.
• Work closely with the kitchen and team members to ensure fast and accurate service.
• Help maintain cleanliness throughout the restaurant and support other team members as needed.

Skills

Customer service

Cash handling

POS system

Multitasking

Communication

Education

High school diploma or equivalent

Tools

POS system

Job description

Buffalo Wild Wings is seeking friendly cashiers to greet guests, take orders, handle cash and digital payments, and ensure accurate takeout and dine-in service. You will work closely with the kitchen and front-of-house team in a fast-paced restaurant, maintaining a clean, welcoming counter and upholding food safety guidelines.

Ideal candidates are guest-focused, reliable, with strong communication and multitasking skills, able to work evenings, weekends, and holidays.