Guest Experience Cashier — Fast-Paced Food Service

SSA Consulting Group; Waipahu (HI); Presencial; USD 21.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Overtime pay

On-Demand Pay

Meal Discounts

401(k) with match

Tuition Discount

Bereavement Leave

Paid sick leave

Descripción de la vacante

SSA Group in Waipahu, Hawaii, is seeking a Food Service Cashier to deliver warm, friendly service at the point of sale. You will manage the cash register, verify cash at start of shift, and follow all cash-handling policies while assisting with front-of-house prep and guest experiences.

Join a team committed to SSA Hospitality standards, maintain clean, safe work areas, stay informed on menu items and pricing, and respond promptly to guest feedback under supervision.

Formación

• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.
• Cash handling and POS experience.
• Flexible schedule including nights, weekends, and holidays.
• Physical ability to lift 10–35 lbs.
• Excellent guest service and teamwork.

Responsabilidades

• Deliver warm, welcoming experiences for every guest.
• Manage the cash register and adhere to cash handling procedures.
• Support restaurant prep for daily operation.
• Maintain sanitation and a clean, organized work area.
• Communicate with supervisors about service or quality issues.
• Know menu items, prices, and specials for guest sharing.
• Respond promptly to guest feedback and assist supervisor as needed.

Conocimientos

Cash handling

Customer service

POS knowledge

Team player

Communication

Herramientas

Cash register

Point of Sale (POS)

Descripción del empleo

SSA Group in Waipahu, Hawaii, is seeking a Food Service Cashier to deliver warm, friendly service at the point of sale. You will manage the cash register, verify cash at start of shift, and follow all cash-handling policies while assisting with front-of-house prep and guest experiences.

Join a team committed to SSA Hospitality standards, maintain clean, safe work areas, stay informed on menu items and pricing, and respond promptly to guest feedback under supervision.