Guest Experience Cashier — Fast, Friendly Service

State Farm Stadium; Tucson (AZ); On-site; USD 17,000 - 22,000; Full time

Job summary

Craft Culinary Concepts in a high-volume venue seeks a friendly Cashier to deliver fast, accurate service and process guest transactions. You will assist with food and beverage service, help maintain a clean, safe work area, and support overall team success.

You will greet guests, take orders, handle cash and credits, assist with food service, and ensure compliance with liquor laws and safety standards. This role emphasizes teamwork and guest-focused service.

Qualifications

• Minimum age 16, as required by position.
• High school diploma or equivalent.
• Valid County Food Handler Card required for each shift.
• Valid TEAM, TIPS, or AZ Title 4 if serving alcohol.
• Basic cash handling and ability to make change.
• Ability to operate a cash register and credit card machines.
• Clear communication with guests, supervisors, and coworkers.

Responsibilities

• Greet guests promptly and provide courteous, efficient service.
• Accurately take orders, process cash/credit transactions, and give correct change.
• Perform basic calculations as needed during service.
• Fulfill guest orders by coordinating with cooks/runners or retrieving items.
• Serve food and non-alcoholic beverages per company standards.
• Assist with restocking supplies and basic food prep as needed.
• Support event setup, breakdown, and cleaning as directed by management.

Skills

Cash handling

Customer service

Communication

Teamwork

Multi-tasking

Education

High school diploma or equivalent

County Food Handler Card

Alcohol service certification (TEAM/TIPS/AZ Title 4)

Job description

Craft Culinary Concepts in a high-volume venue seeks a friendly Cashier to deliver fast, accurate service and process guest transactions. You will assist with food and beverage service, help maintain a clean, safe work area, and support overall team success.

You will greet guests, take orders, handle cash and credits, assist with food service, and ensure compliance with liquor laws and safety standards. This role emphasizes teamwork and guest-focused service.