Guest Experience Busser & Runner — Flexible Schedule

Red Lobster Hospitality, LLC; Spring Hill (FL); On-site; USD 21,000 - 27,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision benefits

Job summary

Red Lobster Hospitality, LLC in Spring Hill, FL is seeking a friendly Busser/Runner to help keep tables ready, assist servers, and ensure guests have a smooth dining experience.

This entry‑level role provides weekly pay, flexible scheduling, and benefits; you’ll join a team that values service, efficiency, and guest satisfaction while maintaining high cleanliness and safety standards. Prior restaurant experience is not required, but a positive attitude and reliability go a long way.

Qualifications

• Must meet minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to move about the restaurant and remain standing for an 8- to 12-hour shift
• Team player with attention to detail and ability to multi-task

Responsibilities

• Welcoming every guest into our restaurant with a smile
• Setting up station for the shift
• Ensuring silverware and condiments are on the table
• Refilling drinks and pre-bussing
• Running hot food to guests when ready in alley
• Providing guest support for Servers as needed
• Following all food safety and cleanliness standards
• Clearing dishes from tables, resetting table, and cleaning seats and floors
• Communicating table readiness
• Breaking down items in the dish area

Skills

Guest service mindset

Team player

Attention to detail

Multi-tasking

Job description

Red Lobster Hospitality, LLC in Spring Hill, FL is seeking a friendly Busser/Runner to help keep tables ready, assist servers, and ensure guests have a smooth dining experience.

This entry‑level role provides weekly pay, flexible scheduling, and benefits; you’ll join a team that values service, efficiency, and guest satisfaction while maintaining high cleanliness and safety standards. Prior restaurant experience is not required, but a positive attitude and reliability go a long way.