Guest-Focused Busser & Runner — Flexible Hours

Red Lobster, Inc.; Tobasco (OH); On-site; USD 20,000 - 30,000; Full time

Benefits offered by this job

Weekly pay and competitive wages

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

Red Lobster, Inc. in Ohio seeks enthusiastic team members to provide exceptional dining experiences. Responsibilities include welcoming guests, food setup, drink refills, and maintaining cleanliness standards. Successful candidates must meet minimum age and physical requirements, demonstrating teamwork and attention to detail. This is a dynamic role within a supportive company culture committed to inclusivity and community. Join us to advance your career in the food service industry.

Qualifications

• Must meet minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop and lift up to 30 pounds safely.
• Ability to move about the restaurant and remain standing for an 8–12 hour shift.

Responsibilities

• Welcoming every guest into our restaurant with a smile.
• Setting up station for the shift.
• Ensuring silverware and condiments are on the table.
• Refilling drinks and pre‑bussing.
• Running hot food to guests when ready in alley.
• Providing guest support for Servers as needed.
• Following all food safety and cleanliness standards.
• Clearing dishes from tables, resetting table, and cleaning seats and floors.
• Communicating table readiness.
• Breaking down items in the dish area.

Job description

Red Lobster, Inc. in Ohio seeks enthusiastic team members to provide exceptional dining experiences. Responsibilities include welcoming guests, food setup, drink refills, and maintaining cleanliness standards. Successful candidates must meet minimum age and physical requirements, demonstrating teamwork and attention to detail. This is a dynamic role within a supportive company culture committed to inclusivity and community. Join us to advance your career in the food service industry.