Guest Experience Busser – Oceanfront Hotel Dining

Crescent Hotels & Resorts; Honolulu (HI); On-site; USD 25,000 - 36,000; Full time

Job summary

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, invites hospitality professionals to join our team in a vibrant Honolulu setting. As a restaurant colleague, you will set up and clear tables, assist servers, stock stations, serve beverages and breads, and transport used dishes to the dishwashing area.

We value reliability, strong communication, teamwork, and a guest-first attitude, with opportunities to grow in a supportive environment that respects nights, weekends, and

Qualifications

• Ability to work on your feet for several hours.
• Ability to carry trays, dishes, and bus tubs safely.
• Good communication and teamwork with servers, hosts, cooks, and managers.
• Fast-paced work ability - especially during busy meal periods.
• Basic cleanliness and organization - clearing tables, wiping them down, resetting them, and keeping the dining area stocked.
• Customer-service skills - being polite and helpful to guests.
• Reliable attendance and willingness to work nights, weekends, and holidays.

Responsibilities

• Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction.
• Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.
• Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
• Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Stamina

Tray handling

Teamwork

Speed in service

Cleanliness

Customer service

Reliability

Job description

Renaissance Honolulu Hotel & Spa, part of Crescent Hotels & Resorts, invites hospitality professionals to join our team in a vibrant Honolulu setting. As a restaurant colleague, you will set up and clear tables, assist servers, stock stations, serve beverages and breads, and transport used dishes to the dishwashing area.

We value reliability, strong communication, teamwork, and a guest-first attitude, with opportunities to grow in a supportive environment that respects nights, weekends, and