Guest Experience Busser - Hotel & Restaurant Support

Hotel Equities

Omaha (NE)

On-site

USD 14,000 - 19,000

Full time

16 hours ago
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Job summary

Hotel Equities in Omaha is seeking a restaurant server support role. This position sets up and clears tables, stocks service stations, and assists food servers to ensure guest satisfaction.

This role represents the restaurant and hotel, coordinating with all departments for groups, events, and hotel food and beverage service across outlets. Applicants should have customer service experience and be able to maintain sanitation, safety standards, and deliver a positive guest experience while

Qualifications

  • Knowledge of table settings, service ware, and menu items.
  • Understanding of food and beverage service standards and guest relations.
  • Ability to listen and communicate clearly with guests and team members.

Responsibilities

  • Set up and clear tables, stock service stations, and assist servers.
  • Maintain stock and cleanliness of stations across meal periods.
  • Check and stock stations before, during, and after shifts.
  • Reset tables promptly and properly.
  • Comply with liquor regulations regarding minors and intoxicated guests.
  • Replenish beverages and check guest satisfaction.
  • Serve specialty tea or coffee as directed.
  • Transport dirty tableware to dishwashing area.
  • Fold napkins to maintain supply.
  • Ensure sanitation and safety standards.
  • Inspect service areas for attractiveness.
  • Project a favorable image of the hotel group and property.

Skills

Table setting knowledge
Food & beverage service standards
Guest relations & etiquette
Communication skills

Education

High school diploma or equivalent
Proof of lawful work in the United States

Job description

Hotel Equities in Omaha is seeking a restaurant server support role. This position sets up and clears tables, stocks service stations, and assists food servers to ensure guest satisfaction.

This role represents the restaurant and hotel, coordinating with all departments for groups, events, and hotel food and beverage service across outlets. Applicants should have customer service experience and be able to maintain sanitation, safety standards, and deliver a positive guest experience while

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