Guest Experience Busser | Hospitality & Team Support

Atlas Restaurant Group; Baltimore (MD); On-site; USD 5,000 - 22,000; Full time

Benefits offered by this job

Health, Dental and Vision insurance

401k Contribution

Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet Insurance

25% Discount at Atlas properties

Job summary

Atlas Restaurant Group is seeking a Support/Busser to contribute to an unmatched dining experience in our Baltimore-area venues. You will set tables, maintain service supplies, and assist in beverage service while staying friendly and professional throughout the shift.

The role requires reliability for nights, weekends, and holidays, the ability to stand for long periods, and lifting up to 30 lbs. This is a hands-on, team-driven position within a busy restaurant group.

Qualifications

• At least 1 year of experience in related field, preferably in hotels or restaurants.
• Convey information and ideas with clarity and warmth and hospitality.
• Able to perform in a team serving environment.
• High School Diploma or equivalent; some college preferred.
• Availability to work nights, weekends and holidays – REQUIRED.
• Ability to stand during entire shift; lift 30 lbs.

Responsibilities

• Set tables to standards and maintain adequate supplies for service.
• Serve ice, water, and coffee; clear tables while maintaining a friendly demeanor.
• Provide uncompromising dining experience throughout the guest’s visit.

Skills

Hospitality

Teamwork

Communication

Physical stamina

Education

High School Diploma or equivalent

Job description

Atlas Restaurant Group is seeking a Support/Busser to contribute to an unmatched dining experience in our Baltimore-area venues. You will set tables, maintain service supplies, and assist in beverage service while staying friendly and professional throughout the shift.

The role requires reliability for nights, weekends, and holidays, the ability to stand for long periods, and lifting up to 30 lbs. This is a hands-on, team-driven position within a busy restaurant group.