Guest Experience Busser — Growth, Flexible Schedules & Tips

Morton's The Steakhouse; Boston (MA); On-site; USD 8,000 - 11,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Community volunteering

Job summary

Morton’s The Steakhouse in Boston, MA is seeking a Busser to support servers and kitchen staff, ensuring guests enjoy a seamless dining experience from greeting to farewell. You will maintain a clean dining room, reset tables promptly, and assist with beverage service when needed.

This entry-level role offers structured training, flexible scheduling, and opportunities for advancement within Landry’s. It is a tip-based position with earnings reflecting guest generosity.

Qualifications

• Be FRIEND, Accommodating, Inclusive and Respectful (Be FAIR)
• Team player with a guest-first attitude
• Prior restaurant experience preferred
• Passion for great food and great fun
• Enjoy working in a fast-paced environment

Skills

Guest-first attitude

Team player

Restaurant experience

Job description

Morton’s The Steakhouse in Boston, MA is seeking a Busser to support servers and kitchen staff, ensuring guests enjoy a seamless dining experience from greeting to farewell. You will maintain a clean dining room, reset tables promptly, and assist with beverage service when needed.

This entry-level role offers structured training, flexible scheduling, and opportunities for advancement within Landry’s. It is a tip-based position with earnings reflecting guest generosity.