Guest Experience Busser - Flexible Schedule & Growth

Proof of the Pudding; Dallas (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Daily meals per shift

Flexible schedule

On-the-job training

Opportunity for advancement

Job summary

Proof of the Pudding at the Dallas Arboretum and Botanical Garden seeks an entry-level Busser for a part-time role. You will help keep tables, dining areas, and service stations clean and organized while supporting servers and guest experience.

You should be able to work in a fast-paced team environment, enjoy flexible scheduling including weekends and holidays, and follow safety and sanitation standards. Prior restaurant experience is welcome but not required.

Qualifications

• Previous restaurant or hospitality experience preferred, but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills and a positive, professional attitude.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Clear and reset tables quickly and efficiently to maintain a clean, welcoming dining environment.
• Assist servers by running food, refilling water, and responding to guest needs as directed.
• Maintain cleanliness and organization in dining areas, service stations, and back-of-house support areas.
• Restock utensils, glassware, and supplies to ensure smooth service flow.
• Support the team during busy service periods with effective communication and teamwork.
• Follow all safety and sanitation procedures to uphold restaurant standards.
• Perform other duties as assigned to support overall operations.

Education

High School Diploma/GED

Job description

Proof of the Pudding at the Dallas Arboretum and Botanical Garden seeks an entry-level Busser for a part-time role. You will help keep tables, dining areas, and service stations clean and organized while supporting servers and guest experience.

You should be able to work in a fast-paced team environment, enjoy flexible scheduling including weekends and holidays, and follow safety and sanitation standards. Prior restaurant experience is welcome but not required.