Guest-Experience Busser — Flexible Hours & Perks

Der Dutchman Restaurant Sarasota; Sarasota (FL); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Free buffet/salad bar lunches

DHG Discounts

Sundays off

Annual vacation bonus

On-the-job training

Flexible schedules

Scholarship program

Job summary

Der Dutchman Restaurant Sarasota is seeking a Busser to support a busy dining room. You will clear and reset tables, assist servers, and keep the dining area clean to ensure a welcoming guest experience.

In this fast-paced role, you’ll stand for long periods, lift items, and follow safety and cleanliness standards while delivering friendly service to guests and teamwork with kitchen and front-of-house staff.

Qualifications

• Ability to work in a fast-paced restaurant environment.
• Stand and walk for extended periods.
• Lift, carry, and move dishes, trays, and supplies as needed.
• Dependable, punctual, and a team player.
• Willingness to follow safety procedures and service standards.
• Availability for weekend and holiday shifts.

Responsibilities

• Clear used dishes, silverware, glasses, and other items from tables promptly.
• Clean and sanitize tables and seating areas after guests leave.
• Assist servers with guest needs and requests as needed.
• Keep dining areas, walkways, and service stations clean and organized.
• Transport dirty dishes to the dishwashing area.
• Follow food safety, sanitation, and workplace safety procedures.
• Work cooperatively with servers, kitchen staff, and management.
• Provide friendly and helpful service to guests.
• Perform other duties as assigned by management.

Skills

Fast-paced environment

Effective communication

Stamina

Team player

Job description

Der Dutchman Restaurant Sarasota is seeking a Busser to support a busy dining room. You will clear and reset tables, assist servers, and keep the dining area clean to ensure a welcoming guest experience.

In this fast-paced role, you’ll stand for long periods, lift items, and follow safety and cleanliness standards while delivering friendly service to guests and teamwork with kitchen and front-of-house staff.