Guest Experience Busser — Cleanliness & Restocking

Hard Rock Casino Cincinnati; Cincinnati (OH); On-site; USD 27,000 - 37,000; Full time

Job summary

Hard Rock Casino Cincinnati is seeking a Buffet Associate to maintain cleanliness and sanitation of the buffet area, including all tables. The role involves restocking the dining area and side stations with tableware, utensils, condiments and linen, and ensuring adequate supplies are available when the venue is open.

You will perform opening/closing duties, stock ice and paper supplies, monitor guest floor cleanliness, and manage par stocks in the back of house.

Qualifications

• Minimum six (6) months of related experience preferred.
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must have excellent communication skills.

Responsibilities

• Complete opening and closing side duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Stock ice and paper supplies
• Monitor cleanliness of guest floor corridors and clears floor of all table and trays
• Retrieve tables/ trays from guest floor corridors always taking guest safety into account
• Breakdown all dirty trays & carts (organized by trash, china, glass and silverware)
• Maintain par stocks of food (condiments etc.), china, glassware and silverware in the BOH on daily basis
• Restock refrigerators & freezers in work area daily
• Complete weekly clean schedule of IRD equipment
• Maintain cleanliness of work areas throughout the shift. Practicing clean as you go
• Notify management of any maintenance repair issues
• Complete any additional reasonable requests by management
• Check with supervisor before leaving at end of shift

Skills

Six months experience

Communication skills

Flexible schedule

Job description

Hard Rock Casino Cincinnati is seeking a Buffet Associate to maintain cleanliness and sanitation of the buffet area, including all tables. The role involves restocking the dining area and side stations with tableware, utensils, condiments and linen, and ensuring adequate supplies are available when the venue is open.

You will perform opening/closing duties, stock ice and paper supplies, monitor guest floor cleanliness, and manage par stocks in the back of house.