Guest Experience Associate — Fresh Sandwich Service

Subway - 13037-0

Fort Wayne (IN)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Job summary

Subway - 13037-0 in Fort Wayne, IN is seeking a team member to greet guests, prepare food, and uphold food safety and sanitation standards. You will handle light paperwork and participate in training modules to ensure quality service.

The role emphasizes exceptional customer service, accurate order taking, POS operation, and maintaining a clean, well-stocked environment per Subway standards.

Qualifications

  • Greet guests and take accurate orders.
  • Understand Subway menu items and explain them clearly.
  • Operate POS and handle cash transactions.
  • Keep areas clean and comply with safety standards.
  • Perform light paperwork as required.
  • Complete Subway training courses when directed.

Responsibilities

  • Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
  • Demonstrates understanding of menu items and explains them to guests accurately.
  • Uses POS to record orders, collect payment, and make change.
  • Performs cash handling procedures during shifts.
  • Prepares food neatly and on time according to formulas.
  • Restocks sandwich unit area to maintain supply.
  • Adheres to food safety and sanitation standards during prep, service and cleanup.
  • Maintains a clean restaurant and follows the 3-step cleaning method.
  • Adheres to SUBWAY Operations Manual standards and grooming guidelines.
  • Performs any assigned light paperwork and completes SUBWAY University courses.

Skills

Greeting guests
Menu knowledge
Cash handling
Food safety
Cleanliness
Teamwork
Light paperwork

Job description

Subway - 13037-0 in Fort Wayne, IN is seeking a team member to greet guests, prepare food, and uphold food safety and sanitation standards. You will handle light paperwork and participate in training modules to ensure quality service.

The role emphasizes exceptional customer service, accurate order taking, POS operation, and maintaining a clean, well-stocked environment per Subway standards.

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