Guest Experience Associate — Flexible Shifts & Growth

Chick-fil-A; Raytown (MO); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Free chicken

Job summary

Chick-fil-A Raytown is seeking Front of House Team Members to deliver signature Chick-fil-A service and create memorable dining experiences for guests.

Join a values-driven team focused on learning, integrity, giving your best, helping others, and thriving with joy. Full-time positions with growth and development opportunities are offered, including leadership pathways within the restaurant.

Qualifications

• Loves serving and helping others.
• Customer service oriented.
• Strong communication skills.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Team Player.
• Have the ability to stand for long periods of time.

Responsibilities

• Uphold Chick-fil-A standards for quality and service.
• Make personal connections with guests.
• Honor and encourage others to follow the vision and values of the Restaurant.
• Multitask quickly, yet thoroughly.
• Must have a sense of urgency.
• Be team-oriented, dependable, with a strong work ethic and strong communication.
• Work on their feet for several hours at a time.
• Adhere to Chick-fil-A rules and dress code at all times.
• Demonstrate consistency and reliability.
• Be adaptable and efficient.

Skills

Customer service

Communication

Teamwork

Stamina

Flexibility

Job description

Chick-fil-A Raytown is seeking Front of House Team Members to deliver signature Chick-fil-A service and create memorable dining experiences for guests.

Join a values-driven team focused on learning, integrity, giving your best, helping others, and thriving with joy. Full-time positions with growth and development opportunities are offered, including leadership pathways within the restaurant.