Guest-Driven Server | Health, 401K & Paid Vacation

Flanigan; Surfside (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Health insurance – Medical & Dental

401K Plan – Immediate Eligibility

Shift meals at 50% off

Job summary

Flanigan’s Surfside seeks a friendly server to welcome guests, take orders, and deliver meals with speed and care. Maintain a clean dining area, assist teammates, process payments at the POS, and stay informed on menus and promotions. Coordinate with kitchen staff to ensure timely service and guest satisfaction.

Requirements: stand for entire shift, lift up to 50 lbs, read/write English, and complete Florida Responsible Vendor and food safety certifications.

Qualifications

• Must be able to stand/walk 100% of shift.
• Able to reach, bend, stoop frequently.
• Lift up to 50 lbs while delivering and clearing to tables.

Responsibilities

• Follows all safety and sanitation policies and training.
• Support fellow employees in maintaining table appearance and running food/drink.
• Be knowledgeable about menus, promotions, and answer guests’ questions.
• Accurately write down orders and enter into POS system promptly.
• Deliver orders from kitchen/bar to guests in a timely manner.
• Assess guests’ demeanor and summon a Manager when needed.
• Process payments (credit, cash, or gift cards) and ensure correct change.
• Perform shift changes, opening/closing duties, and sidework.
• Restock and maintain restroom cleanliness for guests.

Skills

Physical stamina

Stand for long shifts

Lifting up to 50 lbs

English proficiency

Education

Florida Responsible Vendor program

Food safety certification

Job description

Flanigan’s Surfside seeks a friendly server to welcome guests, take orders, and deliver meals with speed and care. Maintain a clean dining area, assist teammates, process payments at the POS, and stay informed on menus and promotions. Coordinate with kitchen staff to ensure timely service and guest satisfaction.

Requirements: stand for entire shift, lift up to 50 lbs, read/write English, and complete Florida Responsible Vendor and food safety certifications.