Guest-Driven Server Assistant & Food Runner

Noble House Hotels & Resorts; Chatham (MA); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

State Health Insurance

Company Dental and Vision (Full Time)

401K - Contribution and Matching

On Demand Pay

Team Member/Family/Friend discounts

Job summary

The Chatham Inn, part of Noble House Hotels & Resorts, seeks a Server Assistant (Food Runner/Support) to help maintain the dining room rhythm and guest experience at Cape Cod's Relais & Châteaux property.

You will support servers and leadership to ensure every guest interaction is seamless, polished, and welcoming. This role is ideal for growth in hospitality, with evenings, weekends, and peak summer shifts.

Qualifications

• Energetic, attentive, and detail-oriented.
• Passionate about hospitality and guest experience.
• Professional in appearance and demeanor.
• Able to work efficiently in a fast-paced environment.
• Willing to learn food and wine fundamentals.
• Available for evenings, weekends, and peak summer season.
• Previous restaurant experience is preferred.

Responsibilities

• Deliver food to tables promptly and accurately.
• Assist in clearing, resetting, and maintaining tables to high presentation standards.
• Maintain cleanliness and organization of the dining room, patio, and bar areas.
• Refill water, polish glassware, and ensure tables remain guest-ready.
• Support a service style that is refined yet relaxed.
• Work closely with servers, bartenders, and culinary team to maintain service flow.
• Participate in daily pre-shift meetings and tastings.

Skills

Energetic and attentive

Hospitality mindset

Guest experience

Professional appearance

Fast-paced environment

Learn food & wine basics

Evenings and weekend availability

Job description

The Chatham Inn, part of Noble House Hotels & Resorts, seeks a Server Assistant (Food Runner/Support) to help maintain the dining room rhythm and guest experience at Cape Cod's Relais & Châteaux property.

You will support servers and leadership to ensure every guest interaction is seamless, polished, and welcoming. This role is ideal for growth in hospitality, with evenings, weekends, and peak summer shifts.