Guest-Driven Restaurant Server — Growth & Perks Included

Visitation Hotel Frederick, a Tribute Portfolio Hotel; Frederick (MD); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Health Insurance

Paid Time Off

401k Match

Life Insurance

Travel Discounts

Commuter Benefits

EAP & Wellness

Educational/Professional Development

Referral Bonus

Job summary

Visitation Hotel Frederick, a Tribute Portfolio Hotel, is seeking a Restaurant Server to provide courteous food and beverage service to guests in alignment with our brand standards.

You will take orders, input them into the POS system, set and clear tables, and assist with upselling and guest satisfaction while adhering to sustainability and safety guidelines. Prior F&B experience and POS knowledge are preferred; TIPS certification is a plus. Competitive wages for FT/PT roles.

Qualifications

• High School diploma or equivalent preferred.
• Previous food and beverage experience required or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

Responsibilities

• Take orders and input into the POS system.
• Ensure guest satisfaction and service quality.
• Set and clear tables in dining areas.
• Stock service stations with items such as napkins, straws, and ice.
• Retrieve prepared food and ensure proper plating.
• Prepare guest checks and process payments when appropriate.
• Assist with bartending and bussing as needed during peak times.
• Monitor guest satisfaction and strive to improve scores.
• Follow HHM EarthView sustainability guidelines and safety standards.
• Perform other duties as requested by management.

Skills

Customer service

Food & beverage service

POS system knowledge

Education

High School diploma or equivalent

TIPS certification (preferred)

Tools

POS systems

Job description

Visitation Hotel Frederick, a Tribute Portfolio Hotel, is seeking a Restaurant Server to provide courteous food and beverage service to guests in alignment with our brand standards.

You will take orders, input them into the POS system, set and clear tables, and assist with upselling and guest satisfaction while adhering to sustainability and safety guidelines. Prior F&B experience and POS knowledge are preferred; TIPS certification is a plus. Competitive wages for FT/PT roles.