Guest-Driven Line Cook: Elevate Hotel Kitchen

Hotel Equities; Prescott (AZ); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

PTO & Holiday Pay

Same-day pay available

Employee Assistance Program

Job summary

Hotel Equities is searching for a remarkable Line Cook for the Hotel St. Michael in Prescott, Arizona. As a Line Cook, you will prepare food items in accordance with production requirements and maintain a safe, sanitary work environment. Ensure high guest satisfaction by following standard recipes and engaging positively with guests.

This role requires a high school diploma and effective communication skills. Amazing benefits include a $19 hourly rate, PTO, and employee assistance programs.

Qualifications

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Ability to physically demonstrate culinary techniques.

Responsibilities

• Prepare food items according to standard recipes.
• Maintain cleanliness of work areas.
• Participate in physical inventories.

Skills

Excellent culinary skills

Good communication skills

Basic math skills

Education

High School diploma or equivalent

Tools

Kitchen equipment

Food handling tools

Job description

Hotel Equities is searching for a remarkable Line Cook for the Hotel St. Michael in Prescott, Arizona. As a Line Cook, you will prepare food items in accordance with production requirements and maintain a safe, sanitary work environment. Ensure high guest satisfaction by following standard recipes and engaging positively with guests.

This role requires a high school diploma and effective communication skills. Amazing benefits include a $19 hourly rate, PTO, and employee assistance programs.