Guest-Driven Bartender | Tips & Growth Opportunities

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 7,094 - 11,020; Part time

Benefits offered by this job

Paid time off

401K

Advancement opportunities

Employee discounts

Diversity & inclusion

Volunteer opportunities

Job summary

The Bartender position at San Luis Resort, Spa and Conference Center in Galveston, TX requires delivering guest-focused beverage service and professional presentation. You will prepare beverages to specifications, manage stock and assist in maintaining a smooth, efficient shift.

Responsibilities include delivering exceptional guest experiences, identifying guest needs, handling cash accurately, and supporting a positive, team-oriented work environment.

Qualifications

• Bartending experience in a hotel or related setting.
• Record of delivering exceptional guest experience.
• Effective communication skills.
• Appropriate professional appearance and demeanor.
• Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours.
• Team player with a guest first attitude.
• Minimum age of 21 years old.

Responsibilities

• Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
• Discover guest needs and suggests beverages to enhance their experience and meet sales goals
• Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
• Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
• Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies

Skills

Bartending experience

Guest service

Communication

Professional appearance

Flexible shifts

Team player

21+ age

Job description

The Bartender position at San Luis Resort, Spa and Conference Center in Galveston, TX requires delivering guest-focused beverage service and professional presentation. You will prepare beverages to specifications, manage stock and assist in maintaining a smooth, efficient shift.

Responsibilities include delivering exceptional guest experiences, identifying guest needs, handling cash accurately, and supporting a positive, team-oriented work environment.