Barista: Guest Experience & Espresso Expert

San Luis Resort, Spa and Conference Center

Galveston (TX)

On-site

USD 13,638 - 19,424

Full time

14 days+
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Benefits offered by this job

Paid Time Off
401K
Advancement opportunities
Employee discounts
Volunteer opportunities
Benefits plans

Job summary

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Barista to provide exceptional guest service while preparing espresso beverages and educating guests on products. The role emphasizes friendly hospitality, cash handling, and contributing to sales goals in a high-volume resort environment.

The Barista will deliver consistent, courteous service, engage with guests to identify needs, and uphold professional appearance while supporting team operations across shifts, including

Qualifications

  • Knowledge of coffee products and specialty food items.
  • Record of delivering exceptional guest or client experience.
  • Effective communication skills.
  • Appropriate professional appearance and demeanor.
  • Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours.
  • Team Player with a guest first attitude.
  • Minimum age is 18 years old.

Responsibilities

  • Deliver positive, courteous, and professional guest service in all interactions.
  • Discover customer needs and suggest products to meet sales goals.
  • Prepare a variety of customer beverages such as espresso drinks.
  • Maintain accurate cash handling and follow policies.

Skills

Coffee knowledge
Guest experience
Communication skills
Professional appearance
Flexible shifts
Team player
Age 18+

Job description

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Barista to provide exceptional guest service while preparing espresso beverages and educating guests on products. The role emphasizes friendly hospitality, cash handling, and contributing to sales goals in a high-volume resort environment.

The Barista will deliver consistent, courteous service, engage with guests to identify needs, and uphold professional appearance while supporting team operations across shifts, including

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