Guest-Driven Assistant Manager - Flexible, Fast-Paced Leadership

Chicken Salad Chick

Midlothian (TX)

On-site

USD 36,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Free meals
14 days PTO
Medical/Dental (full-time)
No fryers/grills
Flexible schedules
Learn from an experienced Operator
Leadership opportunities

Job summary

Chicken Salad Chick is expanding and seeking a friendly, enthusiastic Assistant Manager to oversee daily restaurant operations in Texas. You will lead the team, train staff, and ensure outstanding guest service while maintaining food safety and quality standards.

Ideal candidates have at least 1 year of restaurant management or leadership experience, strong English communication skills, and the ability to work up to 50 hours per week.

Qualifications

  • 1 year restaurant management or leadership experience
  • Excellent verbal and written communication skills
  • Ability to communicate effectively in English – bilingual preferred
  • Be at least 18 years of age
  • Authorized to work in the United States
  • Pass drug and background check

Responsibilities

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures food safety
  • Lead the Kitchen team and coordinate with staff to meet goals

Skills

Leadership
Communication
Guest service

Education

High School diploma or equivalent

Job description

Chicken Salad Chick is expanding and seeking a friendly, enthusiastic Assistant Manager to oversee daily restaurant operations in Texas. You will lead the team, train staff, and ensure outstanding guest service while maintaining food safety and quality standards.

Ideal candidates have at least 1 year of restaurant management or leadership experience, strong English communication skills, and the ability to work up to 50 hours per week.

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