Guest-Centric Team Leader | Growth, Bonuses & Benefits

Panera LLC; Village of Pewaukee (WI); Presencial; USD 42 000 - 62 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Quarterly bonuses

Free meals on shift

Paid vacation

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Career development

Tuition discounts

Team member assistance program

Resumo da oferta

Panera LLC is seeking a Team Manager Lead to ensure guests experience exceptional food, service, and staff engagement. You will lead, coach, and develop team members, drive sales and guest satisfaction, and participate in interviews to build a strong team.

The role emphasizes food safety, staff training, and creating a welcoming culture focused on warmth, belonging, growth, and trust. Flexible hours include nights and weekends, with opportunities for career advancement.

Qualificações

• Minimum age 18 years.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead shifts, direct and coach teams in fast-paced environments.
• ServSafe certification or ability to obtain.
• Flexible hours including nights and weekends; background check required.
• Ability to lift 25 pounds, stand/walk up to 6 hours, and communicate in a loud setting.

Responsabilidades

• Ensure guest delight with food quality, service, and staff.
• Build engaging relationships to foster guest loyalty.
• Lead, manage and develop team members; coach, inspire, and motivate to exceed goals.
• Participate in interviewing and selection processes.
• Train the team in food safety standards and uphold them.
• Help build Panera's culture of warmth, belonging, growth, and trust.

Conhecimentos

Leadership

Team development

Guest service

Coaching

Interviewing

Formação académica

ServSafe certification

Descrição da oferta de emprego

Panera LLC is seeking a Team Manager Lead to ensure guests experience exceptional food, service, and staff engagement. You will lead, coach, and develop team members, drive sales and guest satisfaction, and participate in interviews to build a strong team.

The role emphasizes food safety, staff training, and creating a welcoming culture focused on warmth, belonging, growth, and trust. Flexible hours include nights and weekends, with opportunities for career advancement.