Guest-Centric Server — Create Memorable Dining Experiences

Thrive Restaurant Group Career Center; Bridgeport (KS); On-site; USD 18,000 - 26,000; Full time

Job summary

Thrive Restaurant Group in Kansas is seeking a friendly Server to create memorable experiences by delivering food and drinks and attending to guests' needs. You'll greet guests, answer questions, and suggest menu items while communicating orders to the bar and kitchen via POS.

This role requires mobility, basic math, and strong customer service in a fast-paced family atmosphere. This position offers the tip-credit minimum wage with earnings boosted by tips, and Thrive is an Equal Opportunity

Qualifications

• A desire to care for others, grow, and learn.
• A positive attitude.
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math, and verbal communication skills required.
• Mobility required during the entire shift.
• Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Responsibilities

• Deliver food and drinks and ongoing service to guests.
• Greet guests, answer questions and make suggestions regarding food, drinks, and service.
• Interact with all guests creating a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via the point-of-sale computerized register system.
• Observe and serve guests responding to any needs or requests.
• Present guest checks to each table and facilitates payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.

Skills

Customer service

Communication

Mobility

Stamina

Basic math

Positive attitude

Job description

Thrive Restaurant Group in Kansas is seeking a friendly Server to create memorable experiences by delivering food and drinks and attending to guests' needs. You'll greet guests, answer questions, and suggest menu items while communicating orders to the bar and kitchen via POS.

This role requires mobility, basic math, and strong customer service in a fast-paced family atmosphere. This position offers the tip-credit minimum wage with earnings boosted by tips, and Thrive is an Equal Opportunity