Guest-Centric Restaurant Team Member | Flexible & Fast-Paced

Shake Shack; Santa Monica (CA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Short-Term Disability

401(k) plan with Company Match

Paid Time Off

Sick Time

Employee Assistance Program

Commuter Benefits

Shake Shack Meal Discounts

Job summary

Shake Shack in Santa Monica is hiring team members for various restaurant roles. The position offers an hourly wage of $20.00, plus tips and potential up to $2 more per hour for late shifts. Join a fast-paced team focused on hospitality, quality food, and community engagement.

You'll rotate through stations, learn standard recipes, and follow strict food-safety procedures while delivering friendly, genuine service to guests. Flexible availability evenings, weekends, and holidays is required.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Job description

Shake Shack in Santa Monica is hiring team members for various restaurant roles. The position offers an hourly wage of $20.00, plus tips and potential up to $2 more per hour for late shifts. Join a fast-paced team focused on hospitality, quality food, and community engagement.

You'll rotate through stations, learn standard recipes, and follow strict food-safety procedures while delivering friendly, genuine service to guests. Flexible availability evenings, weekends, and holidays is required.