Guest-Centric Restaurant Server (Part-Time)

CoralTree Hospitality Group; Mammoth Lakes (CA); On-site; USD 22,000 - 33,000; Part time

Job summary

CoralTree Hospitality Group is seeking a part-time Server for Bar Sierra Restaurant in Mammoth Lakes, CA. You will greet guests, explain menus, and take orders with accuracy, delivering attentive service and maintaining high hospitality standards.

Responsibilities include engaging with guests, collaborating with kitchen and bar staff, processing payments, and ensuring food safety. The role requires adaptability for evenings, weekends, and holidays in a fast-paced setting.

Qualifications

• Strong communication and guest service skills.

Responsibilities

• Greet guests promptly and create a warm, welcoming dining experience.
• Present menus, explain food and beverage offerings, and make recommendations based on guest preferences.
• Accurately take and enter food and beverage orders into the POS system.
• Deliver food and beverages in a timely manner while ensuring quality and presentation standards are met.
• Monitor guest satisfaction throughout the dining experience and respond promptly to requests or concerns.
• Maintain knowledge of menu items, ingredients, preparation methods, and potential allergens.
• Process guest payments accurately and efficiently.
• Collaborate with kitchen, bar, and management teams to ensure seamless service.
• Maintain cleanliness and organization of dining areas, service stations, and related workspaces.
• Follow all food safety, sanitation, and responsible alcohol service guidelines.
• Support team members as needed to ensure smooth restaurant operations.

Skills

Strong communication and guest service

Job description

CoralTree Hospitality Group is seeking a part-time Server for Bar Sierra Restaurant in Mammoth Lakes, CA. You will greet guests, explain menus, and take orders with accuracy, delivering attentive service and maintaining high hospitality standards.

Responsibilities include engaging with guests, collaborating with kitchen and bar staff, processing payments, and ensuring food safety. The role requires adaptability for evenings, weekends, and holidays in a fast-paced setting.