Guest-Centric Breakfast Attendant

Mehr Consultancy; Mankato (MN); On-site; USD 16,531 - 20,664; Part time

Job summary

Mehr Consultancy is seeking a Breakfast Attendant to ensure a clean, well‑stocked, and welcoming breakfast area for hotel guests. You will set up and break down stations, greet guests, and keep beverages flowing while maintaining high service standards.

Strong communication, reliability, and time‑management are essential. You will restock supplies, monitor coffee stations, assist with cleaning, and respond promptly to guest requests, helping ensure a positive start to every guest’s day.

Qualifications

• High school diploma or equivalent.
• Strong communication and customer service skills.
• Ability to work independently and manage time effectively.
• Problem-solving skills and the ability to handle guest issues professionally.
• Knowledge of basic health and safety regulations is a plus.

Responsibilities

• Set up and break down the breakfast area, including food, beverages, and supplies.
• Greet and assist guests as they arrive, ensuring a positive experience.
• Clean and bus tables; straighten chairs and arrange furniture.
• Restock food, drinks, and other breakfast supplies as needed.
• Prepare fresh coffee and monitor beverage stations.
• Empty trash receptacles and maintain a clean environment.
• Thank guests as they depart and address any questions or concerns.
• Clean and store all equipment after breakfast service.
• Assist with inventory, stock rotation, and supply ordering.
• Respond to guest requests, special needs, or complaints promptly.
• Support cleaning and maintenance in other hotel areas as needed.

Skills

Communication

Customer service

Time management

Problem-solving

Independence

Education

High school diploma

Job description

Mehr Consultancy is seeking a Breakfast Attendant to ensure a clean, well‑stocked, and welcoming breakfast area for hotel guests. You will set up and break down stations, greet guests, and keep beverages flowing while maintaining high service standards.

Strong communication, reliability, and time‑management are essential. You will restock supplies, monitor coffee stations, assist with cleaning, and respond promptly to guest requests, helping ensure a positive start to every guest’s day.