Growth-Oriented Shift Manager | Fast-Paced Restaurant

burgerking; BLOOMINGTON (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency relief fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Bloomington, Minnesota is seeking a Restaurant Shift Lead to supervise and train team members, ensure accurate and courteous order taking, and resolve customer concerns. The role also involves inventory checks, cash handling, and maintaining a fast-paced, customer-focused environment.

We value reliable transportation and strong communication. Growth opportunities exist from entry-level team member to restaurant shift manager within a dynamic franchise setting.

Qualifications

• Personable, results-oriented self-starter.
• Team contributor and leader who thrives in a fast-paced setting.

Responsibilities

• Supervises, trains, motivates and leads employees to maintain enthusiastic customer service.
• Ensure orders are taken in a prompt, accurate and courteous manner.
• Resolves customer concerns.
• Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
• Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements.
• Ability to supervise, train and motivate team members.
• Ability to work in a fast-paced environment.
• Good written, verbal and math and interpersonal skills.
• Reliable transportation.

Skills

People skills

Team leadership

Customer service

Communication

Job description

Burger King in Bloomington, Minnesota is seeking a Restaurant Shift Lead to supervise and train team members, ensure accurate and courteous order taking, and resolve customer concerns. The role also involves inventory checks, cash handling, and maintaining a fast-paced, customer-focused environment.

We value reliable transportation and strong communication. Growth opportunities exist from entry-level team member to restaurant shift manager within a dynamic franchise setting.