Growth-Oriented Restaurant GM: Lead Teams & Service

Wendys; Louisiana (MO); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental and Vision coverage

401(k) with company match

Employee discount program

Flexible hours and schedule

Job summary

Wendy's is seeking a Restaurant General Manager (RGM) to lead the restaurant management team in Boutte, LA. You will drive guest satisfaction, financial results, and operational metrics while building a culture of teamwork and accountability.

As a leader, you will train and coach the management team, ensure food safety and brand standards, and manage schedules, costs, and performance expectations. A SERV Safe certification is required or obtainable during training.

Qualifications

• Experience leading a restaurant management team or similar high-traffic operation.
• Strong interpersonal and communication skills with ability to train and develop staff.
• Commitment to food safety, quality, and service standards.

Responsibilities

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Maintain brand standards and a clean, welcoming restaurant environment.
• Schedule, train, and develop team members to deliver great guest experiences.

Skills

Leadership

Customer service

Operations management

Team building

Job description

Wendy's is seeking a Restaurant General Manager (RGM) to lead the restaurant management team in Boutte, LA. You will drive guest satisfaction, financial results, and operational metrics while building a culture of teamwork and accountability.

As a leader, you will train and coach the management team, ensure food safety and brand standards, and manage schedules, costs, and performance expectations. A SERV Safe certification is required or obtainable during training.