Growth-Oriented Assistant Restaurant Manager

Captain D's; Antioch (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Quarterly bonuses

Paid vacation

Sick time

Meal Discounts

Medical Insurance

Dental Insurance

Vision Insurance

401K

Low-cost prescriptions

EAP

Free legal support

Career growth

Job summary

Captain D's is seeking an Assistant Restaurant Manager to lead day-to-day operations at our Tennessee location. You will drive sales, manage staffing and costs, and ensure top-tier guest experiences while upholding Captain D's standards for quality and safety.

You will mentor team members, onboard new hires, and help develop future leaders, with a focus on training, culture, and adherence to policies in a fast-paced environment.

Qualifications

• 2+ years in restaurant, retail, or hospitality management.
• 18+ years old.
• Background check required.

Responsibilities

• Oversee restaurant operations and staff training.
• Drive sales and manage controllable costs.
• Plan and manage staffing and scheduling.
• Uphold food safety, cleanliness and brand standards.
• Develop and mentor team members and future leaders.

Skills

Leadership

Hospitality

Operations

Team Building

Staffing

Training

Job description

Captain D's is seeking an Assistant Restaurant Manager to lead day-to-day operations at our Tennessee location. You will drive sales, manage staffing and costs, and ensure top-tier guest experiences while upholding Captain D's standards for quality and safety.

You will mentor team members, onboard new hires, and help develop future leaders, with a focus on training, culture, and adherence to policies in a fast-paced environment.