Growth-Focused Sous Chef — Cross-Functional Ops & Learning

Grant Thornton; Schaumburg (IL); On-site; USD 49,000 - 74,000; Full time

Job summary

Grant Thornton seeks a detail-oriented Sous Chef to support our continued growth across Schaumburg and beyond. The role emphasizes ownership and collaboration, with a base salary range of $49,000 - $74,000 and flexible contract hours noted as a highlight.

Based in Schaumburg, this position requires compliance with company policies and Illinois regulations, strong teamwork, precise time management, and the ability to handle competing priorities under tight deadlines.

Qualifications

• Strong working knowledge of Continuous Learning and Banquet Operations.
• Ability to manage competing priorities under tight deadlines.
• Demonstrated adaptability and willingness to learn.

Responsibilities

• Ensure compliance with company policies and applicable IL regulations
• Spot the Schaumburg pattern in feedback before it becomes a complaint
• Keep skills current through ongoing training and self-directed learning
• Contribute to process improvements that boost efficiency and reduce waste
• Follow safety protocols and best practices at all times
• Collaborate with cross-functional teams across Grant Thornton to hit shared goals
• Resolve customer concerns with patience and a focus on outcomes

Skills

Continuous Learning

Banquet Operations

Prioritization

Team Collaboration

Job description

Grant Thornton seeks a detail-oriented Sous Chef to support our continued growth across Schaumburg and beyond. The role emphasizes ownership and collaboration, with a base salary range of $49,000 - $74,000 and flexible contract hours noted as a highlight.

Based in Schaumburg, this position requires compliance with company policies and Illinois regulations, strong teamwork, precise time management, and the ability to handle competing priorities under tight deadlines.